lemon cake light and juicy

Ingredients

 

250 g margarine
250 g sugar
4 eggs
250 g flour
1 tsp baking powder
800 g raspberries
2 packs pudding powder (vanilla)
1 bag juice, instant (quenched raspberry)
1 tbsp sugar
1 package biscuits, butter biscuits
4 cups cream
4 packs cream stiffener
1 tbsp sugar
Icing sugar for dusting

 

preparation

To continue reading, scroll down and click Next 👇👇

Leave a Comment