Irresistible Peach Crumble Recipe: The Ultimate Comfort Dessert for Every Occasion
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Summary:
This indulgent peach crumble recipe combines sweet, juicy peaches with a buttery, crunchy topping that will melt in your mouth. It’s the perfect balance of flavors and textures—ideal for family gatherings, holiday dinners, or a cozy evening at home. Whether you’re a seasoned baker or a beginner, this dessert is easy to make and is guaranteed to be a crowd-pleaser. With its warm, sweet aroma and golden, crisp topping, this peach crumble will quickly become a favorite in your recipe collection.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories per serving: 330 calories
Course: Dessert
Cuisine: American
Equipment Needed:
- 9×9-inch baking dish (or similar size)
- Mixing bowls
- Measuring cups and spoons
- Knife and cutting board
- Pastry cutter or forks (for the crumble topping)
- Oven
- Spoon for serving
Ingredients:
For the peach filling:
- 6 medium-sized ripe peaches (peeled and sliced)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
For the crumble topping:
- 1 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional, for added warmth)
- 1/2 cup unsalted butter (cold and cubed)
- Pinch of salt
Instructions:
- Preheat Your Oven:
Begin by preheating your oven to 350°F (175°C). This ensures your peach crumble will bake evenly and develop that perfect golden crust. - Prepare the Peach Filling:
In a medium-sized bowl, combine your freshly sliced peaches with sugar, cornstarch, cinnamon, lemon juice, and salt. The sugar helps draw out the natural juices from the peaches, while the cornstarch will thicken the filling as it bakes. Toss the mixture gently until the peaches are evenly coated. Set aside. - Make the Crumble Topping:
In a separate mixing bowl, combine the all-purpose flour, oats, brown sugar, cinnamon, nutmeg (if using), and salt. Add the cubed cold butter to the bowl. Using a pastry cutter, fork, or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. The butter should be well incorporated, but you should still see some pea-sized clumps of butter. This step is crucial for achieving the perfect crumble topping. - Assemble the Peach Crumble:
Transfer the peach mixture into a 9×9-inch baking dish, spreading it evenly across the bottom. Then, sprinkle the crumble topping evenly over the peaches. Don’t press the topping down; instead, leave it loose so it can bake up light and crispy. - Bake the Peach Crumble:
Place the baking dish in the preheated oven and bake for 35-40 minutes or until the top is golden brown and the filling is bubbling around the edges. If you notice the topping browning too quickly, loosely cover the crumble with aluminum foil and continue baking. - Let it Cool and Serve:
After removing the peach crumble from the oven, allow it to cool for 10-15 minutes. This gives the juices time to set. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Notes:
- Peach Substitutes: If peaches are out of season, you can substitute with frozen peaches. Just be sure to thaw and drain any excess moisture before using.
- Make Ahead Tip: You can prepare the peach filling and crumble topping ahead of time. Store the peach filling in an airtight container in the refrigerator and assemble the crumble when you’re ready to bake.
- Vegan Option: For a vegan version, use coconut oil or margarine instead of butter for the crumble topping.
- Serving Suggestions: Pair your peach crumble with a scoop of vanilla ice cream or a drizzle of heavy cream. You could also serve it with a dollop of whipped cream for a more decadent experience.
- Flavor Boost: For a little extra flavor, you can add a teaspoon of vanilla extract or almond extract to the peach filling.
Conclusion:
This peach crumble is the epitome of comfort food, combining the sweetness of fresh peaches with the irresistible crunch of the crumble topping. It’s the perfect dessert to make during the summer months when peaches are at their peak, but it’s equally satisfying in the fall and winter when you crave something warm and sweet. The combination of easy-to-find ingredients and minimal prep time makes this recipe a no-brainer for busy weeknights or special occasions.
For more delicious dessert ideas, check out our guide on the best homemade fruit crumbles! Whether you’re in the mood for apple, berry, or mixed fruit crumbles, we have a recipe for every craving. Happy baking!
This peach crumble recipe is designed to engage your senses, offering both a sweet escape and a comforting experience. With its perfect balance of tender fruit and buttery, crisp topping, it’s a dessert you won’t soon forget. Whether you’re sharing it with friends and family or enjoying a quiet moment alone, this peach crumble will make you feel right at home.
Irresistible Peach Crumble Recipe: The Ultimate Comfort Dessert for Every Occasion
Equipment
- 9×9-inch baking dish (or similar size)
- Mixing bowls
- Measuring cups and spoons
- Knife and cutting board
- Pastry cutter or forks (for the crumble topping)
- Oven
- Spoon for serving
Ingredients
- For the peach filling:
- 6 medium-sized ripe peaches peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- For the crumble topping:
- 1 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg optional, for added warmth
- 1/2 cup unsalted butter cold and cubed
- Pinch of salt
Instructions
- Preheat Your Oven:
- Begin by preheating your oven to 350°F (175°C). This ensures your peach crumble will bake evenly and develop that perfect golden crust.
- Prepare the Peach Filling:
- In a medium-sized bowl, combine your freshly sliced peaches with sugar, cornstarch, cinnamon, lemon juice, and salt. The sugar helps draw out the natural juices from the peaches, while the cornstarch will thicken the filling as it bakes. Toss the mixture gently until the peaches are evenly coated. Set aside.
- Make the Crumble Topping:
- In a separate mixing bowl, combine the all-purpose flour, oats, brown sugar, cinnamon, nutmeg (if using), and salt. Add the cubed cold butter to the bowl. Using a pastry cutter, fork, or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. The butter should be well incorporated, but you should still see some pea-sized clumps of butter. This step is crucial for achieving the perfect crumble topping.
- Assemble the Peach Crumble:
- Transfer the peach mixture into a 9×9-inch baking dish, spreading it evenly across the bottom. Then, sprinkle the crumble topping evenly over the peaches. Don’t press the topping down; instead, leave it loose so it can bake up light and crispy.
- Bake the Peach Crumble:
- Place the baking dish in the preheated oven and bake for 35-40 minutes or until the top is golden brown and the filling is bubbling around the edges. If you notice the topping browning too quickly, loosely cover the crumble with aluminum foil and continue baking.
- Let it Cool and Serve:
- After removing the peach crumble from the oven, allow it to cool for 10-15 minutes. This gives the juices time to set. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Notes
Make Ahead Tip: You can prepare the peach filling and crumble topping ahead of time. Store the peach filling in an airtight container in the refrigerator and assemble the crumble when you’re ready to bake.
