Today I want to offer you a recipe for Three Minutes jam. This jam is prepared quickly, literally in a few minutes, preserving a maximum of beneficial vitamins.
Preparation of berries :
Raspberries and blackberries are lightly crushed. If you like smooth jam without chunks, you can use an immersion blender.
If the blackcurrants are frozen, pour them into a saucepan and heat until soft, then lightly chop them.
Preparation of zhelfix :
For each of the three packs of gelfix, add 2 tbsp. sugar (6 tablespoons total) and mix well. This is sugar from the total amount specified in the recipe.
Mixing ingredients :
Combine all the berries in a saucepan. If the berries are fresh, do not heat them in advance. Add jellofix with sugar and the remaining amount of sugar to them.
Stir and bring to a boil. While the mixture is heating, large pieces of berries can be additionally chopped.
Making jam :
When the mixture comes to a boil, start adding sugar little by little to make mixing easier. For 3 kg of berries I add 1.5 kg of sugar.
Bring the mixture to a boil again, reduce heat and simmer for exactly 3 minutes, remembering to stir occasionally.
Canning :
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