there’s nothing better than a classic done right and this recipe most definitely is!
Serves 6
10m prep time
30m cook time
Ingredients:
FOR THE CHICKEN:
2 lbs boneless, skinless chicken breasts and/or thighs, trimmed and cut into 1 1/2-inch pieces
1/2 cup all-purpose flour
2 tablespoons olive oil, divided
FOR THE SAUCE:
2 tablespoons butter2 large carrots, peeled and diced
2 stalks celery, diced
1 large onion, diced
2 bay leaves
1/2 teaspoon dried thyme
2 cloves garlic, minced
5-6 cups chicken broth
1/2 cup heavy cream
1 1/2 cups frozen peas, thawed
FOR THE DUMPLINGS:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup buttermilk
2 eggs
Kosher salt and freshly ground black pepper, to taste
PREPARATION
To continue reading, scroll down and click Next 👇👇
