Instructions:

Step 1: Combine Ingredients

Heat the Milk and Sugar: In a medium saucepan, combine the whole milk and sugar. Cook over medium heat, stirring frequently, until the sugar dissolves.

Step 2: Simmer the Mixture

Simmer: Once the sugar is fully dissolved, reduce the heat to low and let the mixture simmer gently. Continue cooking, stirring occasionally, for about 30-40 minutes, or until the mixture reduces by about half and thickens. Be careful not to let it boil.

Step 3: Add Butter and Flavoring

Add Butter: Once the milk has thickened, remove it from the heat and stir in the unsalted butter until it’s fully melted and incorporated.

Optional Flavor: Stir in the vanilla extract for a richer flavor.

Step 4: Cool and Store

Cool: Let the condensed milk cool to room temperature. It will continue to thicken as it cools.

Store: Transfer the condensed milk to a glass jar or airtight container. It can be stored in the fridge for up to 1-2 weeks.

Tips:

Substitutes: For a non-dairy version, you can use coconut milk in place of whole milk.

Consistency: If your condensed milk seems too thick after cooling, you can thin it with a little bit of milk.

This homemade version of sweetened condensed milk is a great alternative to store-bought, especially if you run out or want to control the ingredients!