Embark on a culinary adventure and craft your own delectable plant-based sausages with our Vegan Sausage Recipe. These sausages replicate the savory flavors and satisfying textures of traditional sausages, while proudly showcasing the power of plant-based ingredients. Perfect for adding to breakfasts, pastas, sandwiches, or enjoyed on their own, these vegan sausages are a versatile and wholesome option for those seeking a cruelty-free alternative. Dive into the world of plant-based cooking and create sausages that are not only delicious but also align with your ethical choices.

Vegan Sausage Recipe:

Ingredients:

Dry Ingredients:

• 1 cup vital wheat gluten
• 1/4 cup nutritional yeast
• 2 tablespoons chickpea flour (also known as gram flour)
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 1/2 teaspoon salt (adjust to taste)

Wet Ingredients:

• 3/4 cup vegetable broth or water
• 2 tablespoons soy sauce or tamari
• 2 tablespoons tomato paste
• 1 tablespoon olive oil

To continue reading, scroll down and click Next 👇👇