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Steak Quesadillas

Steak Quesadillas

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Ingredients

2 cups cooked steak, sliced

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4 large flour tortillas

1 cup shredded cheese (cheddar or Monterey Jack)

1/2 cup bell peppers, sliced

1/2 cup onions, sliced

2 tablespoons olive oil

Salt and pepper to taste

Sour cream and salsa for serving

Directions

1. Warm the olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, sprinkle with a little salt and pepper, and sauté until they’re soft and fragrant.

2. Take a tortilla and on one half, layer some of the cooked steak, those tender veggies, and a generous sprinkle of cheese.

3. Fold the tortilla over to make a half-moon shape, then place it back in the skillet. Cook for 2 to 3 minutes on each side, pressing gently, until the cheese is melted and the tortilla turns beautifully golden and crisp.

4. Move your quesadilla to a cutting board, slice it into wedges, and serve warm with sour cream and salsa on the side. Enjoy every bite!

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