Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup pineapple chunks (fresh or canned)
– 1 red bell pepper, sliced
– 1 yellow onion, sliced
– 2 tablespoons olive oil
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1/2 teaspoon ground ginger
– Salt and pepper to taste
– Fresh cilantro for garnish
Directions:
First, get your oven nice and hot by preheating it to 400°F (200°C). Lay those juicy chicken breasts on a baking sheet that’s been lined with parchment paper to make clean-up a breeze. In a small bowl, whisk together olive oil, soy sauce, honey, garlic powder, ginger, salt, and a good pinch of pepper. This is your flavorful marinade! Pour it all over the chicken, making sure every piece is well-coated. Nestle the pineapple, red bell pepper, and onion slices around the chicken, adding a splash of color and sweetness. Pop the tray in the oven and let it roast for about 20-25 minutes, or until the chicken is cooked just right and juicy, reaching an internal temperature of 165°F (74°C). When it’s ready, sprinkle with fresh cilantro for a pop of freshness and enjoy your tropical feast!
