Ingredients:
– 200g beef strips
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 2 green onions, chopped
– 1 tablespoon sesame oil
– Vegetables of your choice (think bell peppers, carrots, broccoli)
Directions:
1. Start by cooking your noodles according to the package instructions. Once they’re ready, set them aside.
2. Heat up the sesame oil in a pan over medium-high heat.
3. Toss in the beef strips, letting them brown nicely.
4. Next, add the minced garlic and grated ginger to the pan, cooking for an aromatic minute.
5. Stir in the soy sauce, oyster sauce, and a scoop of brown sugar, making sure everything is well mixed.
6. It’s time to bring everything together. Add your cooked noodles and chosen vegetables to the pan, stirring until everything is perfectly coated and heated through.
7. Serve your delightful dish hot, with a sprinkle of chopped green onions on top. Enjoy!
