Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup brown sugar
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup chocolate chip cookie dough
– 1/2 cup mini marshmallows
– 1 cup semi-sweet chocolate chips
– 2 tbsp heavy cream
Directions:
1. Start by preheating your oven to 350°F (175°C). This will set the stage for our delightful creation.
2. Grab a mixing bowl and combine the graham cracker crumbs, melted butter, and brown sugar. Mix them together until they become one happy family.
3. Press this mixture firmly into the bottom of cupcake liners nestled in a muffin tin to form the perfect crust. Pop them in the oven for 8 minutes, then let them cool off.
4. In another bowl, beat the softened cream cheese with granulated sugar and vanilla extract until it’s smooth and creamy, as if you’re embracing a soft cloud.
5. Gently fold in the chocolate chip cookie dough, making sure everything is just mixed and happy together. Don’t overdo it!
6. Now, spoon the creamy cheesecake mixture over the cooled crusts in each muffin cup. Each little cup is getting its own blanket of deliciousness.
7. Scatter mini marshmallows on top of each cup. They add a lovely touch, like fluffy pillows.
8. In a microwave-safe bowl, melt the chocolate chips with the silky heavy cream until everything is smooth and well-blended. Stir every 30 seconds to keep it just right.
9. Drizzle this luscious melted chocolate over each cheesecake cup. Each one is now wearing its own special chocolate suit.
10. Let them rest in the refrigerator for at least 2 hours or until they’re perfectly set. When the time is right, these cheesecake cups will be ready to delight!
