Ingredients:
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 1/3 cups warm water (110°F)
– 1 tablespoon sugar
– 3 1/2 cups all-purpose flour
Directions:
Start by dissolving the yeast and sugar in warm water in a large bowl. Let this mixture sit for about 5 to 10 minutes until it becomes nice and frothy. Next, slowly mix in the flour, stirring until a dough takes shape. Once your dough is formed, move it to a floured surface and knead it gently for about 5 to 7 minutes until it’s smooth and elastic. Place your kneaded dough in a greased bowl, cover it up, and let it rise in a cozy, warm spot for about an hour, or until it has doubled in size. Now, preheat your oven to a hot 475°F (245°C). Roll out the dough to your liking on a pizza stone or baking sheet, and then top with your favorite ingredients. Pop it into the oven for 12 to 15 minutes until you see that gorgeous golden-brown crust. Enjoy
