Ingredients:
– 1 can (20 oz) crushed pineapple, drained
– 1 package (8 oz) cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
Directions:
1. Start by blending the softened cream cheese with the granulated sugar in a mixing bowl until it’s delightfully smooth.
2. Now gently fold in the drained crushed pineapple and a touch of vanilla extract, stirring everything together until it’s perfectly combined.
3. Spoon this luscious mixture into your favorite serving dish and smooth out the top with care.
4. Pop it in the fridge for at least 2 hours, giving it time to set and let those wonderful flavors mingle.
5. When ready, serve it chilled and revel in the delight of your no-bake pineapple cream dessert with friends or family! Enjoy every bite!
