Ingredients:
– 4 large potatoes, peeled and grated
– 2 large eggs
– 1/4 cup all-purpose flour
Directions:
1. Start by tossing the grated potatoes and onion together in a big mixing bowl—your new favorite duo.
2. Crack in those eggs and sprinkle in the flour; give it all a hearty stir until everything’s nicely mixed.
3. Heat up a skillet over medium flame and pour in a little oil to get things sizzling.
4. Spoon out bits of the potato mixture, drop them into the hot skillet, and press down gently to shape them.
5. Let them sizzle away until they turn a lovely golden brown on both sides, which should be about 3 to 4 minutes per side.
6. Once cooked, transfer them to a paper towel to catch any extra oil.
7. Serve these crispy delights warm, alongside a dollop of applesauce or sour cream for that extra touch of yumminess. Enjoy!
