Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 3 (8-ounce) packages cream cheese, softened
– 1 cup granulated sugar
– 2 cups fresh blueberries
– 1 teaspoon vanilla extract
– 3 large eggs
Directions:
1. Preheat your oven to a cozy 325°F (160°C).
2. Let’s start with the crust! In a mixing bowl, blend together those lovely graham cracker crumbs, sugar, and melted butter. Once combined, press this delightful mixture into the base of a 9-inch springform pan.
3. Now, on to the filling. In a separate bowl, beat the softened cream cheese with the sugar until smooth and creamy. Add a dash of vanilla extract for that extra warmth in flavor.
4. Next, we introduce the eggs, one by one, mixing well between each addition to keep our batter nice and smooth.
5. Gently fold in those juicy fresh blueberries, making sure they’re evenly scattered in the mix.
6. Pour the creamy mixture over your prepared crust in the springform pan.
7. Bake in the preheated oven for 55-65 minutes. You’re looking for the center to set and the edges to take on a lovely golden hue.
8. Once baked, allow your cheesecake to cool at room temperature, then chill in the refrigerator for at least 4 hours.
9. Slice up your masterpiece, serve, and savor the blissful taste of homemade blueberry cheesecake!
