Ingredients:
– 1/3 cup light brown sugar
– 2/3 cup white sugar
– 1/2 cup butter, softened
– 2 eggs
– 1 1/2 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 3/4 tsp baking powder
Directions:
1. First things first, let’s get your oven nice and warm. Preheat it to 350°F (175°C). Don’t forget to grease your loaf pan so nothing sticks later!
2. Now, in a cozy mixing bowl, cream together the light brown sugar, white sugar, and softened butter. Mix until it’s smooth and creamy.
3. Crack the eggs in and pour in the vanilla extract. Give it a good mix until everything’s well blended.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and ground cinnamon.
5. Gently fold the dry ingredients into the wet mixture. Stir just until they’re combined. It’s okay if the batter is a bit lumpy.
6. Pour your delicious batter into the prepared loaf pan, spreading it evenly.
7. Slide it into your preheated oven and let it bake for about 60 minutes. You’ll know it’s done when a toothpick poked into the center comes out clean.
8. Let it cool for a bit before taking it out of the pan. Slice it up and enjoy every warm, cinnamon-apple-flavored bite of your Country Apple Fritter Bread!
