Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup milk
– 1 egg
– Oil for frying
Directions:
1. Start by grabbing a bowl and mixing together the flour, corn kernels, sugar, salt, and baking powder. We’re creating a nice blend here.
2. In a separate bowl, whisk the milk and egg until they’re happily combined.
3. Now, pour that lovely mixture of milk and egg into the dry ingredients and give it a good stir until everything’s just right.
4. Heat up some oil in a frying pan over medium heat.
5. Carefully drop spoonfuls of the mixture into the hot oil and let them sizzle until they’re golden brown on both sides. It’s all about that perfect crispiness.
6. Once cooked, let the fritters rest on paper towels to soak up any excess oil. Serve them hot and enjoy every bite!
