Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup chocolate chips
– 1/4 teaspoon salt
– 2 cups dark chocolate chips (halal-certified)
– 1 tablespoon vegetable oil
Directions:
1. Start by grabbing your largest mixing bowl; it’s time to create something magical. Cream together the softened butter, brown sugar, and granulated sugar until you have a smooth, fluffy masterpiece.
2. Add in the vanilla extract, mixing until everything is well combined and aromatic.
3. Now, gently add the flour and salt to your buttery mixture, stirring until just combined. Resist the urge to overmix!
4. Carefully fold in those chocolate chips, ensuring they’re spread evenly throughout your dough.
5. With the dough ready, scoop out small portions and roll them into delightful little balls. Arrange them on a baking sheet lined with parchment paper.
6. Pop these cookie dough gems into the freezer for about 30 minutes to 1 hour, or until they’re firm to the touch.
7. As you wait, melt the dark chocolate chips with a tablespoon of vegetable oil in a microwave-safe bowl, giving it a good stir every 30 seconds until fully melted and smooth.
8. Once your dough balls are ready, dip each one into the luscious melted chocolate, ensuring they’re fully covered.
9. Place these chocolate-coated treats back onto your parchment paper. Let them set at room temperature or chill them in the fridge until the chocolate has completely hardened.
10. Now, it’s time to savor these delightful truffles yourself or impress your friends and family at gatherings. Enjoy!
