Ingredients:
– 8 oz pasta
– 2 cups broccoli florets
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Directions:
1. Start by cooking the pasta according to the package instructions, then drain it and set it aside—it’ll be ready and waiting for the rest of our delicious ingredients.
2. In a large skillet, gently heat the olive oil over medium heat. Toss in the minced garlic and let it sauté until it’s wonderfully fragrant.
3. Now, add the diced chicken to the skillet. Cook it until it’s browned and cooked through, making sure every piece is nicely done.
4. Next, add the broccoli florets to the skillet, cooking them for about 3-4 minutes until they’re tender and vibrant green.
5. It’s time to bring everything together! Combine the cooked pasta with the chicken and broccoli in the skillet. Stir in the Parmesan cheese, letting it melt and blend beautifully. Season with salt and pepper to taste.
6. Serve up this warm, comforting dish and enjoy each delightful bite!
