Ingredients:
– 1 pound chicken breast, cut into bite-sized pieces
– 2 eggs, beaten
– 1/4 cup vegetable oil (for frying)
– 1 cup sweet and sour sauce
– 1 bell pepper, chopped
– 1 onion, chopped
– 1 cup pineapple chunks
Directions:
1. Preheat your oven to 375°F (190°C) to get it nice and warm.
2. Begin by giving those chicken pieces a good dredge in cornstarch, and make sure to shake off any excess.
3. Next, dip the cornstarch-dusted chicken into the beaten eggs for a nice coating.
4. Heat up that vegetable oil in a skillet over medium heat and fry the chicken until they’re beautifully golden brown.
5. Once fried, transfer the chicken to a baking dish and add in the sweet and sour sauce, along with the bell pepper, onion, and pineapple chunks.
6. Give everything a good toss to ensure even coating.
7. Pop the dish into your preheated oven and bake for 25-30 minutes, until everything is heated through.
8. Serve up this delightful dish hot over a bed of rice, and enjoy every bite!
