Ingredients:
– 4 fish fillets (such as salmon or cod)
– Salt and pepper to taste
– 1 cup heavy cream
– 2 tablespoons lemon juice
– Zest of 1 lemon
– 1 tablespoon fresh dill (or 1 teaspoon dried dill)
– 1 garlic clove, minced
Directions:
1. Let’s start by preheating your oven to a cozy 400°F (200°C).
2. Take a dish that you’ll love and place your fish fillets in it. Drizzle them with olive oil, then season to your heart’s content with salt and pepper.
3. Now, onto the sauce: Grab a saucepan and mix together the heavy cream, lemon juice, lemon zest, dill, and garlic. Warm this lovely mixture over medium heat, but be gentle and avoid boiling.
4. Next, pour this delightful lemon cream sauce over the waiting fish fillets in your dish.
5. Pop the dish into the oven, and let it bake for about 15-20 minutes. You’ll know it’s perfect when the fish is cooked through and flakes with ease at the touch of a fork.
6. Serve it up hot, and if you like, add a few extra lemon wedges on the side to make it just right for your taste. Enjoy!
