Ingredients:
– 4 medium potatoes, sliced into wedges
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh thyme (optional)
Directions:
Start by preheating your oven to a toasty 425°F (220°C). Grab a baking sheet and line it with parchment paper to keep things nice and tidy. In a large bowl, gather your sliced potato wedges and onion slices. Drizzle them with olive oil, and give them a generous sprinkle of garlic powder, paprika, plus a dash of salt and pepper. Toss everything together so each piece is nicely coated with the flavorful mix. Spread out the potatoes and onions evenly on your prepared baking sheet. Pop them into the oven and let them bake for a good 25-30 minutes. Don’t forget to flip them halfway through to ensure everything becomes beautifully crispy and golden. Once they’re done, you can add a touch of fresh thyme if you’re in the mood for a little extra flair. Enjoy your delicious creation!
