Ingredients:
– 2 tablespoons butter
– 2 carrots, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 cup frozen peas
– 1 cup potatoes, diced
– 1 teaspoon thyme
– Salt and pepper to taste
– 1 cup heavy cream
Directions:
In a cozy pot, melt the butter over medium heat and toss in the chopped onion, carrots, celery, and garlic. Let them mingle and soften up nicely. Next, pour in the chicken broth, and add the cooked chicken, peas, potatoes, thyme, and a pinch of salt and pepper. Bring this delightful mix to a gentle boil, then reduce the heat and let it simmer, filling your kitchen with comforting aromas, until the potatoes are tender. Just before serving, stir in the heavy cream, letting it blend warmly with the soup. Now, it’s ready to serve up some smiles and warmth in a bowl!
