Ingredients:
– 1 box yellow cake mix
– 1 cup caramel sauce
– 1/2 cup butter, melted
– 1 teaspoon cinnamon (optional)
– Vanilla ice cream (for serving)
Directions:
1. Start by preheating your oven to 350°F (175°C).
2. Take a 9×13 inch baking dish and spread the apple pie filling evenly at the bottom.
3. Pour half of the caramel sauce over the apple filling for some extra sweetness.
4. In a separate bowl, blend the yellow cake mix with the melted butter until the mixture becomes crumbly.
5. Evenly sprinkle this crumbly cake mixture over the apple filling in the baking dish.
6. Drizzle the remaining caramel sauce over the top to add more flavor.
7. If you like, sprinkle some cinnamon for a hint of spice.
8. Place the dish in the oven and bake for 30-35 minutes until it turns golden brown and bubbly.
9. Once done, take it out and serve warm, complemented with a scoop of vanilla ice cream for a delightful finish.
