2
Ingredients:
4
2 1/2 cups all-purpose flour
1 cup unsalted butter, chilled and cubed
6 to 8 tablespoons ice water
Directions:
In a large bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the dough comes together. Divide the dough into two balls, flatten into disks, wrap in plastic wrap, and refrigerate for at least 1 hour. Roll out the dough on a floured surface to fit your pie dish.
