Ingredients:
– 4 chicken legs
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Directions:
First, preheat your oven to 375°F (190°C). Next, grab a skillet and heat up some olive oil over medium heat. Toss in the minced garlic and sliced mushrooms, sautéing them until the mushrooms are nice and golden. Take your chicken legs, season them with a bit of salt and pepper, and then add them to the skillet. Brown them on all sides for a lovely, crisp exterior. Pour in the heavy cream and let everything simmer together for about 5 minutes. Once that’s done, move your skillet to the oven and let the chicken bake for 25-30 minutes, ensuring it’s cooked through. Finally, sprinkle some fresh parsley over the top before serving. Enjoy your delicious meal!
