Ingredients:
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1/4 cup flour
– 4 cups vegetable broth
– 2 cups broccoli, chopped
– 1 cup shredded carrots
– 1 cup half-and-half
– 3 cups shredded cheddar cheese
– Salt and pepper to taste
Directions:
1. Melt the butter in a large pot over medium heat. Add the chopped onion and garlic, and sauté them until they are softened.
2. Stir in the flour and let it cook for 1-2 minutes.
3. Gradually whisk in the vegetable broth until the mixture is smooth.
4. Add the chopped broccoli and shredded carrots, bring the mixture to a boil.
5. Reduce the heat and let the soup simmer until the vegetables are tender, around 10-15 minutes.
6. Stir in the half-and-half and the cheese until everything is melted and smooth.
7. Add salt and pepper to taste, then serve the soup warm.
