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Ingredients:
4
2 1/2 cups granulated sugar, 1/2 cup evaporated milk, 1/2 cup unsalted butter, 1 tsp vanilla extract, 1 1/2 cups sweetened shredded coconut, 1 cup chopped pecans
Start by combining the granulated sugar, evaporated milk, and unsalted butter in a saucepan over medium heat. Stir frequently until you reach a rolling boil. Let it boil for about 4-5 minutes without stirring. Once done, remove it from the heat and mix in the vanilla extract, sweetened shredded coconut, and chopped pecans. Drop spoonfuls of the mixture onto wax paper or a baking sheet. Let the cookies cool completely until they firm up. Enjoy these melt-in-your-mouth cookies!
