Ingredients:
– 16 ounces cream cheese, softened
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream
Directions:
1. Start by preheating your oven to 325°F (160°C).
2. In a mixing bowl, blend the softened cream cheese and sugar until you get a smooth consistency.
3. Gradually add in the eggs, one at a time, ensuring you mix well after each addition.
4. Incorporate the vanilla extract and heavy cream, stirring until fully combined.
5. Pour the mixture into mini cheesecake pans or ramekins.
6. Bake them for about 20-25 minutes or until they are set.
7. Once baked, allow them to cool, then place them in the refrigerator for at least 4 hours or overnight.
8. Just before serving, caramelize the tops with a kitchen torch or under a broiler for a few seconds until they turn golden.
9. Enjoy your delightful mini crème brûlée cheesecakes!
