Ingredients:
– 2 cans refrigerated crescent roll dough
– 1/2 pound deli ham, thinly sliced
– 1/2 pound deli salami, thinly sliced
– 1/2 pound deli pepperoni, thinly sliced
– 8 slices provolone cheese
Directions:
1. Start by preheating your oven to 375°F (190°C).
2. Take one can of crescent roll dough, unroll it, and press it into the base of a baking dish to create the crust.
3. Layer your sliced deli ham, salami, pepperoni, and provolone cheese evenly over the dough.
4. Unroll the second can of crescent roll dough and lay it over the top of the meats and cheese, sealing the edges.
5. Place in the preheated oven and bake for about 20 to 25 minutes, until the top is a nice golden brown.
6. Once it’s done, allow it to cool for a few minutes, then slice into squares and enjoy.
