Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
Directions:
1. Start by preheating your oven to 350°F (175°C) and greasing a loaf pan to prevent sticking.
2. In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, mix the melted butter with sugar and eggs (you’ll want to add these, even though they’re not listed—it helps with texture and taste).
4. Gradually blend the dry ingredients into the wet ingredients. Stir until everything is well combined.
5. Pour the prepared batter into your greased loaf pan.
6. Bake in the oven for about 25 to 30 minutes. You can check if it’s done by inserting a toothpick; it should come out mostly clean when ready.
7. Allow the brownie bread to cool before slicing and serving to enjoy its fudgy goodness.
