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Crack Burgers

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Ingredients:

4

1 lb ground chuck

3 tbsp sour cream

2 tbsp ranch dressing mix

1/4 cup cooked and crumbled bacon

1 cup shredded cheddar cheese

Directions:

In a large bowl, mix together the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Once combined, form the mixture into burger patties. Preheat your grill or skillet to medium-high heat. Cook the patties for approximately 4 minutes on each side, or until they are cooked to your desired level of doneness. Serve the burgers on buns and add your favorite toppings.

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