Ingredients:
– 1/2 cup creamy peanut butter
– 3 cups Rice Krispies cereal
– 1 cup semi-sweet chocolate chips
– 1/2 cup peanut butter chips (optional)
– 1 tsp vanilla extract
– Pinch of salt
Directions:
– First, line a muffin tin with paper liners or lightly grease them.
– In a large microwave-safe bowl, mix together the creamy peanut butter and honey (or corn syrup).
– Microwave this mixture in 30-second intervals, making sure to stir after each, until it becomes melted and smooth.
– Next, add the Rice Krispies cereal into the melted peanut butter mixture and stir until everything is well combined.
– Then, spoon this mixture into the prepared muffin cups, pressing down gently to create an even layer.
– In another microwave-safe bowl, melt the semi-sweet chocolate chips (and peanut butter chips, if you choose to use them) in 30-second intervals, stirring after each, until smooth.
– Stir in the vanilla extract and a pinch of salt into the melted chocolate.
– Spoon the melted chocolate mixture over the Rice Krispie cups, making sure to spread it evenly.
– Lastly, refrigerate the cups for about 30 minutes, or until the chocolate is set. Enjoy your delicious creation!
