Ingredients:
– 2 cups cooked pasta (penne or rotini)
– 2 cups cooked chicken, shredded
– 2 cups marinara sauce
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 3 garlic cloves, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Directions:
Start by preheating your oven to 375°F (190°C). In a large bowl, mix together the cooked pasta, shredded chicken, marinara sauce, heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Once everything is well combined, transfer the mixture into a greased baking dish. Sprinkle the shredded mozzarella cheese on top. Pop the dish into the oven and bake for 25-30 minutes until it’s bubbly and golden on top. Let it cool a bit before serving and enjoy this warm, comforting dish!
