2
Ingredients:
4
1 box lemon cake mix
1 can (21 oz) lemon pie filling
1 package (8 oz) cream cheese, cut into small cubes
Directions:
1. Preheat your oven to 350°F (175°C).
2. Spread the lemon pie filling evenly in a baking dish.
3. Sprinkle the lemon cake mix on top of the pie filling.
4. Distribute the cream cheese cubes evenly over the cake mix.
5. Bake the dish for 35-40 minutes, or until the top is a beautiful golden brown.
6. Let it cool slightly before serving, and enjoy!
