Ingredients:
– 1 lb ground beef
– 1 large onion, chopped
– 2 cups marinara sauce
– 4 cups cooked pasta (penne or rotini)
– 2 cups shredded mozzarella cheese
– 1 cup pepperoni slices
– 1 cup cooked bacon, crumbled
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish
Directions:
Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef and Italian sausage over medium heat until browned, then drain the excess fat. Add the chopped onion and sauté until it’s softened. Stir in the marinara sauce and Italian seasoning, then mix it all together with the cooked pasta.
Next, in a greased baking dish, layer half of the pasta mixture first, followed by half of the mozzarella cheese, pepperoni, and bacon. Repeat the layers with what’s left. Finish by topping everything with the remaining mozzarella cheese.
Pop it into the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden. Once it’s done, garnish with fresh basil before serving. Enjoy!
