Ingredients:
– 1/4 cup olive oil
– 1/4 cup lime juice (freshly squeezed)
– 2 tablespoons soy sauce
– 2 tablespoons Worcestershire sauce
– 3 cloves garlic, minced
– Sliced steak
– Sliced bell peppers
– Sliced onion
– Tortillas
Directions:
In a bowl, mix together the olive oil, lime juice, soy sauce, Worcestershire sauce, and minced garlic. Place the sliced steak in this marinade and let it sit for at least 30 minutes. When you’re ready to cook, heat a skillet over medium-high heat and add in the marinated steak. Cook the steak until it’s nicely browned and just how you like it, then set it aside. In the same skillet, toss in the sliced bell peppers and onion, and sauté until they’re tender. Once done, bring the steak back to the skillet, mix everything well, and heat it all through. Finally, spoon the delicious mixture into warm tortillas and enjoy your homemade steak fajitas!
