Ingredients:
– 2 boneless, skinless chicken breasts
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups chicken broth
– 8 oz egg noodles
– 2 tablespoons butter
– Fresh parsley for garnish
Directions:
Start by seasoning the chicken breasts with garlic powder, thyme, salt, and pepper. In a large skillet, heat some olive oil over medium heat. Cook the chicken breasts for 5 to 6 minutes on each side until they’re golden and cooked through. Once done, set them aside.
In the same skillet, pour in the chicken broth and let it come to a gentle simmer. Add the egg noodles to the simmering broth and cook them as the package suggests, typically about 7 to 8 minutes. When the noodles are ready, stir in the butter, letting it melt and create a creamy sauce.
Slice up the chicken breasts and serve them over the buttered noodles. Finish by garnishing with a bit of fresh parsley before serving. Enjoy your meal!
