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Juicy Baked Caesar Chicken with Parmesan Sauce

Juicy Baked Caesar Chicken with Parmesan Sauce

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Ingredients:

4

– 4 boneless, skinless chicken breasts

Salt and pepper, to taste

– 1/2 cup Caesar dressing

– 1/2 cup grated Parmesan cheese

– 1 teaspoon garlic powder

– 1 teaspoon Italian seasoning

– Fresh parsley, chopped (for garnish)

Directions:

Start by preheating your oven to 400°F (200°C) and grease a baking dish to prevent sticking. Take the chicken breasts and season them with a bit of salt, pepper, garlic powder, and Italian seasoning for flavor. Place the seasoned chicken into the baking dish and pour Caesar dressing over them, ensuring each piece is nicely coated. Then, sprinkle the grated Parmesan cheese evenly over the chicken. Pop it in the oven and bake for about 25-30 minutes, until the chicken is cooked and juicy, hitting an internal temperature of 165°F (75°C). Once done, give it a final touch with some fresh parsley for garnish and serve. Enjoy this deliciously simple dish!

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