Ingredients:
– 1 cup butter, softened
– 3 cups all-purpose flour
– 1 1/2 cups sugar
– 6 large eggs
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– Pinch of salt
Directions:
Start by preheating your oven to 350°F (175°C). Make sure to grease and flour a bundt pan to ensure easy release later. In a mixing bowl, cream together the softened butter, cream cheese, and sugar until the mixture is smooth and fluffy. This step is crucial for a light texture. Add the eggs one at a time, ensuring you beat well after each addition to incorporate them fully. Stir in the vanilla extract for flavor.
In a separate bowl, combine the all-purpose flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, mixing until everything is smooth and well combined. Be careful not to overmix.
Pour the batter into your prepared bundt pan, smoothing the top if necessary. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy your Cream Cheese Pound Cake as a delightful treat!
