Ingredients:
– 1 lb linguine pasta
– 1/2 lb lobster meat, chopped
– 1/2 lb crab meat
– 1/2 lb salmon fillet, cooked and flaked
– 2 tbsp Cajun seasoning
– 3/4 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tbsp butter
– 4 cloves garlic, minced
– Salt and pepper to taste
Directions:
Start by cooking the linguine according to the package instructions, then set it aside. In a large skillet, melt butter over medium heat and add the minced garlic and Cajun seasoning, sautéing for about a minute until the garlic is fragrant. Next, add the lobster, crab, and flaked salmon to the skillet, cooking for 3 to 4 minutes until everything is heated through. Pour in the heavy cream and then the Parmesan cheese, stirring the mixture until it’s smooth and creamy. Don’t forget to season with salt and pepper to your taste! Finally, toss the cooked pasta into this delightful sauce and seafood mixture, making sure the pasta is well coated. Serve it immediately with an extra sprinkle of Parmesan on top, and enjoy this rich and indulgent Cajun-style dish!
Tasty Every Day
Buttery Garlic Chicken over Fettuccine
Ingredients:
– 1 lb chicken breast, diced
– 8 oz pasta (such as fettuccine or penne)
– 4 tablespoons butter
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Directions:
First, you’ll want to cook your pasta according to the package instructions. Once it’s done, drain it and set it aside for later. Next, grab a large skillet and melt the butter over medium heat. Toss in the diced chicken and season with a bit of salt and pepper. Let it cook until it’s browned, which should take about 5 to 6 minutes. Now add the minced garlic, letting it cook for just a minute. Pour in the heavy cream, bringing the mixture to a gentle simmer, and then stir in the Parmesan cheese until everything becomes nice and creamy. Finally, combine your pasta with the chicken and sauce, giving it a good toss so everything is well-coated. Serve your dish hot, with a sprinkle of fresh parsley on top for a burst of color and flavor. Enjoy!
