Ingredients:
– 1 lb chicken breast, diced
– 8 oz pasta (such as fettuccine or penne)
– 4 tablespoons butter
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Directions:
First, you’ll want to cook your pasta according to the package instructions. Once it’s done, drain it and set it aside for later. Next, grab a large skillet and melt the butter over medium heat. Toss in the diced chicken and season with a bit of salt and pepper. Let it cook until it’s browned, which should take about 5 to 6 minutes. Now add the minced garlic, letting it cook for just a minute. Pour in the heavy cream, bringing the mixture to a gentle simmer, and then stir in the Parmesan cheese until everything becomes nice and creamy. Finally, combine your pasta with the chicken and sauce, giving it a good toss so everything is well-coated. Serve your dish hot, with a sprinkle of fresh parsley on top for a burst of color and flavor. Enjoy!
