Ingredients:
– 1 cup unsalted butter, softened
– 2 cups all-purpose flour
– 1/4 teaspoon vanilla extract
– Pinch of salt
Directions:
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large mixing bowl, beat together the softened butter and powdered sugar until the mixture is light and creamy. Next, add in the vanilla extract and salt, and mix until everything is well combined. Gradually add the flour, mixing until you have a soft dough. Shape the dough into small balls, and then flatten them slightly with the back of a fork. Arrange the cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden. Let the cookies cool before serving, and enjoy their melt-in-your-mouth goodness!
