Ingredients
1 cup breadcrumbs
1/2 cup onion, finely chopped
1/2 cup milk
2 large eggs
1/4 cup ketchup
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Directions
1. Start by preheating your oven to 350°F (175°C), so it’s nice and hot when you’re ready to bake.
2. In a large mixing bowl, add the ground beef, breadcrumbs, onion, milk, eggs, ketchup, Worcestershire sauce, and a good pinch of salt and pepper.
3. Roll up your sleeves and gently mix everything together with your hands or a wooden spoon. Keep mixing until all the ingredients are just combined—try not to overwork the mixture.
4. Scoop the mixture into a loaf pan, patting it into a nice, even loaf shape.
5. Slide it into the oven and let it bake for about 1 hour. You’re looking for an internal temperature of 160°F (70°C).
6. Once it’s done, take it out and give it a little time to rest—about 10 minutes does the trick. Then slice it up and serve your cozy homemade meatloaf. Enjoy!
