Ingredients
1 pound crab legs
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
Salt and pepper to taste
Fresh parsley for garnish
Directions
1. Preheat your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake.
2. In a small saucepan over medium heat, melt the butter. Add the minced garlic and let it cook for 1-2 minutes, just until it’s fragrant.
3. Stir in the lemon juice and Old Bay seasoning. Give the sauce a taste and add a little salt and pepper as you like.
4. Arrange the crab legs in a baking dish. Pour that delicious butter sauce all over the crab legs, making sure they’re well coated.
5. Cover the dish with foil and pop it in the oven. Bake for 20-25 minutes, until the crab legs are heated through and everything smells amazing.
6. Carefully take the dish out of the oven, sprinkle fresh parsley over the top, and serve the crab legs hot. Enjoy!
