Ingredients
1 cup water
1/2 cup vegetable oil
3 large eggs
1 cup chopped strawberries
1 package strawberry gelatin
1 cup crushed wafer cookies (vanilla or strawberry)
1 cup whipped cream (for topping)
Directions
1. Go ahead and preheat your oven to 350°F (175°C). Give your bundt pan a generous greasing and a handful of flour so nothing sticks.
2. In a big mixing bowl, stir together the pound cake mix, water, vegetable oil, and eggs until you have a nice, smooth batter.
3. Gently fold in those fresh, chopped strawberries.
4. Pour the batter into your prepared bundt pan and smooth out the top.
5. Bake for about 45 to 50 minutes. You’ll know it’s done when a toothpick poked in the center comes out clean.
6. Let your cake cool in the pan for about 15 minutes, then carefully turn it out onto a wire rack and let it cool completely.
7. In a separate bowl, combine the crushed wafer cookies and the strawberry gelatin to make a bright, crunchy topping.
8. Once your cake is fully cooled, slather the top with whipped cream and sprinkle that crunchy wafer-strawberry mixture all over.
9. Slice, serve, and enjoy with your favorite company!
