Ingredients
1 large Fuji apple (or any tart apple)
1 can Pillsbury Crescent dough
1/2 cup butter
2/3 cup sugar
1/2 teaspoon cinnamon
Directions
1. Preheat your oven to 350°F (175°C) so it’s nice and warm when you’re ready to bake.
2. Peel and core your apple, then slice it into wedges—just the right size to get cozy in that dough.
3. Take each apple wedge and wrap it snugly in a triangle of crescent dough. Tuck them all into a greased baking dish, side by side.
4. In a small saucepan, melt the butter over medium heat. Stir in the sugar and cinnamon until well combined and fragrant.
5. Pour that lovely butter mixture all over your apple-wrapped crescents, making sure every bit gets a drizzle.
6. Bake for 30–35 minutes, until the dough is puffed and golden brown, and your kitchen smells amazing.
7. Serve these warm, maybe with a scoop of vanilla ice cream if you’re feeling extra cozy.
