Craving the luscious layers of classic tiramisu combined with the creamy indulgence of cheesecake? This Velvety Tiramisu Cheesecake Delight brings the best of both desserts together in one elegant, rich, and smooth creation. Featuring espresso-soaked ladyfingers, mascarpone-infused cheesecake filling, and a dusting of cocoa powder, it’s a showstopper that’s perfect for special occasions or any time you want to impress.
Why You’ll Love This Tiramisu Cheesecake
- Smooth, creamy texture with authentic tiramisu flavors
- No soggy layers — perfectly balanced espresso soak
- Elegant dessert ideal for parties and celebrations
- Make-ahead friendly — improves in flavor overnight
- Combines the classic Italian dessert with American cheesecake
Ingredients
For the Crust:
- 1½ cups chocolate cookie crumbs or crushed ladyfingers
- ¼ cup unsalted butter, melted
For the Espresso Soak:
- 1 cup strong brewed espresso or coffee, cooled
- 2 tablespoons coffee liqueur (optional)
For the Cheesecake Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 cup mascarpone cheese
- 3 large eggs
- 1 teaspoon vanilla extract
For the Ladyfinger Layer:
- About 20–24 ladyfingers
For Topping:
- Unsweetened cocoa powder, for dusting
- Chocolate shavings or curls (optional)
Instructions
1. Prepare the Crust
Preheat oven to 325°F (160°C). Mix cookie crumbs or crushed ladyfingers with melted butter until combined. Press evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes. Remove and cool.
2. Make the Espresso Soak
Combine cooled espresso and coffee liqueur (if using) in a shallow dish.
3. Prepare the Cheesecake Filling
Beat cream cheese and sugar until smooth. Add mascarpone and vanilla extract; mix well. Add eggs one at a time, beating gently after each.
4. Assemble the Layers
Quickly dip each ladyfinger into the espresso soak (don’t soak too long or they’ll get soggy). Arrange a layer of soaked ladyfingers over the crust.
Pour half of the cheesecake filling over the ladyfingers and spread evenly.
Add another layer of soaked ladyfingers.
Pour remaining cheesecake filling on top and smooth.
5. Bake the Cheesecake
Place the springform pan in a water bath (wrap bottom with foil to prevent leaks). Bake for 55–65 minutes, until the edges are set and the center slightly jiggles.
Turn off oven and leave cheesecake inside with door ajar for 1 hour. Then refrigerate at least 4 hours or overnight.
6. Add the Final Touches
Before serving, dust the top generously with cocoa powder and garnish with chocolate shavings.
Tips for the Perfect Tiramisu Cheesecake
- Use room temperature cream cheese and mascarpone for smooth filling
- Don’t over-soak ladyfingers to avoid sogginess
- Use a water bath to prevent cracking
- Chill thoroughly for the best texture and flavor melding
Storage
- Keep refrigerated, covered, for up to 4 days
- Bring to room temperature 15 minutes before serving for best flavor
Variations
- Add a layer of chocolate ganache between cheesecake layers
- Use almond liqueur instead of coffee liqueur for a different twist
- Sprinkle instant espresso powder on top with cocoa for extra coffee kick
- Make mini versions in jars for individual servings
FAQs
Can I make this without alcohol?
Yes, simply omit the coffee liqueur and add a bit more espresso or coffee.
What if I can’t find mascarpone?
Use all cream cheese or mix cream cheese with a bit of heavy cream for similar richness.
Can this be made gluten-free?
Use gluten-free ladyfingers or substitute crust with gluten-free cookies.
Final Thoughts
The Velvety Tiramisu Cheesecake Delight is a match made in dessert heaven, combining the iconic flavors of tiramisu with the creamy decadence of cheesecake. It’s a show-stopping dessert that’s surprisingly easy to make and perfect for impressing guests or treating yourself.
