Treat yourself to a timeless favorite: a creamy Vanilla Ice Cream Sundae topped with luscious, homemade Rich Hot Fudge sauce. This simple yet indulgent dessert is perfect for celebrations, warm days, or anytime you want a sweet escape.
Why You’ll Love This Vanilla Ice Cream Sundae
- Classic combination of smooth vanilla ice cream and intense hot fudge
- Easy homemade hot fudge sauce with rich chocolate flavor
- Quick to prepare with common pantry ingredients
- Perfect for family gatherings or solo indulgence
- Customizable with toppings like nuts, whipped cream, or cherries
Ingredients
For the Hot Fudge Sauce:
- 1 cup heavy cream
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 6 tablespoons unsalted butter
- ½ teaspoon salt
- 1 teaspoon vanilla extract
For the Sundae:
- Vanilla ice cream (store-bought or homemade)
- Whipped cream (optional)
- Chopped nuts (optional)
- Maraschino cherries (optional)
Instructions
1. Make the Hot Fudge Sauce
In a medium saucepan over medium heat, combine heavy cream, sugar, cocoa powder, butter, and salt.
Whisk continuously until butter melts and mixture begins to simmer.
Reduce heat to low and simmer for 5–7 minutes, stirring frequently, until sauce thickens.
Remove from heat and stir in vanilla extract.
Let cool slightly before serving.
2. Assemble the Sundae
Scoop vanilla ice cream into serving bowls or glasses.
Drizzle warm hot fudge sauce generously over the ice cream.
Top with whipped cream, chopped nuts, and a maraschino cherry if desired.
3. Serve Immediately
Enjoy your creamy, rich, and decadent vanilla ice cream sundae right away.
Tips for Best Results
- Use good quality cocoa powder for intense chocolate flavor
- Stir sauce constantly to prevent burning
- Adjust sauce thickness by simmering longer or adding a splash of cream
- Keep hot fudge warm in a small slow cooker or double boiler if serving multiple sundaes
Storage
- Store leftover hot fudge sauce in an airtight container in the fridge up to 1 week
- Reheat gently on the stove or microwave before serving
Variations
- Add espresso powder to hot fudge for mocha flavor
- Use chocolate ice cream or add caramel sauce for variety
- Sprinkle sea salt on top for salted hot fudge sundaes
FAQs
Can I make the hot fudge sauce ahead?
Yes, make and store in the fridge; reheat before serving.
What’s the best ice cream to use?
High-quality vanilla ice cream with a creamy texture works best.
Can I freeze leftover hot fudge sauce?
Yes, freeze in a sealed container up to 3 months.
Final Thoughts
This Vanilla Ice Cream Sundae with Rich Hot Fudge is a classic dessert that never goes out of style. Creamy vanilla ice cream paired with luscious homemade hot fudge sauce makes for an unforgettable treat.
