Indulge in the delightful layers of this Cherry Cheesecake Parfait, combining creamy cheesecake filling, sweet cherries, and crunchy graham cracker crumbs. This no-bake, easy-to-make dessert is perfect for summer gatherings, parties, or a quick treat.
Why You’ll Love This Cherry Cheesecake Parfait
- No-bake, quick to assemble
- Light and creamy cheesecake flavor
- Fresh or canned cherries add natural sweetness
- Crunchy graham cracker layers for texture
- Perfect for individual servings or entertaining
Ingredients
For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Cherry Layer:
- 1½ cups fresh or canned cherries, pitted and halved
- 2 tablespoons sugar (if using fresh cherries)
- 1 teaspoon lemon juice
For the Crunchy Layers:
- 1½ cups graham cracker crumbs
- 3 tablespoons unsalted butter, melted
Instructions
1. Prepare the Cherry Topping
If using fresh cherries, toss them with sugar and lemon juice. Let sit for 10 minutes to macerate.
If using canned cherries, drain excess syrup.
2. Make the Cheesecake Filling
Beat cream cheese and powdered sugar until smooth.
Add vanilla extract.
In a separate bowl, whip heavy cream until stiff peaks form.
Fold whipped cream gently into cream cheese mixture until fully combined.
3. Prepare Graham Cracker Crumbs
Mix graham cracker crumbs with melted butter until evenly coated.
4. Assemble the Parfaits
In serving glasses or jars, layer graham cracker crumbs, cheesecake filling, and cherry topping.
Repeat layers until glasses are filled, ending with cherries on top.
5. Chill and Serve
Refrigerate for at least 2 hours before serving for flavors to meld.
Garnish with fresh mint leaves or additional crushed graham crackers if desired.
Tips for Best Results
- Use softened cream cheese for a smooth filling
- Macerate fresh cherries to enhance sweetness
- Fold whipped cream carefully to keep filling light
- Serve chilled for best flavor and texture
Storage
- Store parfaits covered in the refrigerator for up to 2 days
- Best enjoyed fresh for crunchiness
Variations
- Substitute cherries with mixed berries or peaches
- Add a drizzle of cherry syrup or chocolate sauce
- Use flavored graham crackers for a twist
FAQs
Can I make this parfait ahead of time?
Yes, prepare and chill up to 2 days ahead.
Can I use whipped topping instead of heavy cream?
Yes, but heavy cream gives a richer texture.
What if I don’t have graham crackers?
Crushed digestive biscuits or cookies work well as alternatives.
Final Thoughts
This Refreshing Cherry Cheesecake Parfait offers a perfect balance of creamy, fruity, and crunchy layers for a light yet indulgent dessert. Ideal for summer or anytime you want a quick, beautiful treat.
