Indulge in this No-Bake Snickers Cheesecake, featuring a smooth cheesecake base loaded with chopped Snickers bars, caramel, and crunchy peanuts. Perfect for chocolate and caramel lovers looking for a quick, no-bake treat that’s sure to impress.
Why You’ll Love This No-Bake Snickers Cheesecake
- No baking required — perfect for warm days or quick dessert fixes
- Creamy, rich cheesecake combined with caramel and chocolate
- Crunchy peanuts and Snickers pieces add texture and flavor
- Simple ingredients and easy assembly
- Ideal for parties, holidays, or anytime indulgence
Ingredients
For the Crust:
- 2 cups chocolate cookie crumbs (like Oreos, crushed)
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
- 4 Snickers bars, chopped (reserve some for topping)
- ½ cup caramel sauce (store-bought or homemade)
- ½ cup chopped roasted peanuts
For Topping:
- Additional chopped Snickers bars
- Drizzle of caramel sauce
- Chopped peanuts
Instructions
1. Prepare the Crust
Mix chocolate cookie crumbs and melted butter until combined.
Press mixture firmly into the bottom of a 9-inch springform pan.
Chill in the fridge while preparing filling.
2. Make the Cheesecake Filling
Beat cream cheese and powdered sugar until smooth and creamy.
Add vanilla extract and mix well.
In a separate bowl, whip heavy cream to stiff peaks.
Gently fold whipped cream into cream cheese mixture.
Fold in chopped Snickers bars, caramel sauce, and chopped peanuts.
3. Assemble the Cheesecake
Pour filling over the chilled crust and spread evenly.
Top with reserved chopped Snickers, caramel drizzle, and extra peanuts.
Chill cheesecake for at least 4 hours or overnight to set.
4. Serve
Remove from springform pan, slice, and serve chilled.
Tips for Best Results
- Use room temperature cream cheese for smooth filling
- Fold whipped cream gently to keep filling light and fluffy
- Chill long enough for cheesecake to firm up
- Use quality Snickers bars for best flavor
Storage
- Store covered in the refrigerator up to 3 days
- Not recommended to freeze due to caramel texture
Variations
- Substitute Snickers with other caramel chocolate bars like Milky Way or Twix
- Add a chocolate ganache layer on top for extra richness
- Sprinkle sea salt on top for salted caramel flavor
FAQs
Can I use regular cookies instead of chocolate cookie crumbs?
Yes, graham cracker crumbs or digestive biscuits work too.
How long should I chill the cheesecake?
At least 4 hours, preferably overnight for best texture.
Can I prepare this ahead of time?
Absolutely, it keeps well and flavors meld beautifully when made in advance.
Final Thoughts
This No-Bake Snickers Cheesecake is an easy, indulgent dessert bursting with creamy cheesecake, crunchy peanuts, and luscious caramel-chocolate flavors. Perfect for satisfying any sweet tooth without turning on the oven.
